Recipes > Turkey

Turkey Pot Pie Recipe


Total Time:   60.0 min
Turkey Pot Pie


1 pie crust
2 cups shredded turkey
4 cups chicken stock
1 egg, beaten
1 onion, chopped 
3 carrots, chopped
2 celery stalks, diced
3 tablespoons butter 
4 tablespoons flour 
2 golden potatoes, peeled and diced 
2 tablespoons chopped parsley or cilantro
Fresh ground pepper to taste
1/2 cup frozen peas, thawed 


1. Pre-heat the oven to 350 F
2. In a saucepan, melt butter and add chopped onion.  Cook the onion until tender.
3. Stir in celery and carrots, and cook for 2-3 minutes
4. Stir in flour, cooking for another 2 minutes 
5. Next, Add the chicken stock and diced potatoes, and bring to a simmer. 
6. Stir in turkey, parsley or cilantro and thawed peas. 
7. Pour mixture into a casserole dish.  Season lightly w/ some fresh black pepper, and top with pie crust. 8. Brush the top of the pie crust with egg, and bake for 30-35 minutes or until the crust is golden


Serve hot, add ground pepper to taste.

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