Recipes > Desserts

Peanut Butter Fudge Recipe


Total Time:   125.0 min
Peanut Butter Fudge


1 (14 ounce) can Sweetened Condensed Milk
1/2 cup Creamy Peanut Butter
2 (6 ounce) packets white chocolate squares
      or white baking bars, chopped
3/4 cup chopped peanuts
1 teaspoon vanilla extract


1.	In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla. 
2.	Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator. 


Make enough to share!

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